烤箱说明书

1、 set the temperature control dial to the required temperature for heating

note:the recipes on the cooking program chart show correct cooking times when both heaters used.

2、 timer

preheat at timer unit 10(about 10 minutes)

for further cooking ,preheating is not required

again the pink point of the timer knob with the required unit on the unit is equivalent to

about 2 set the knob to any unit below 12,first rotate the knob past unit 12 and then

return it to the desired position.

To stop the timer action during operation ,rotate the konb counterclockwise and set to OFF .a

clcking sound is heard when the power is cut off

Set the oven selector button to the position suited to your cooking needs

Oven selector

Upper/lower upper

3、 drip tray and baking grill

a 4-level rack support is provided inside the oven for a drip tray or food has been placed

on the tray or slide it onto the proper backing grill can also be arranged

inside the tray. Consult the following chart for proper usage.

Drip tray:roast chicken ,hamburg ,gratin,sponge cake,most other oven-cooked foods

Backing grill:baked potatoes ,other dry foods

Drip tray with grill:broiled fish ,other grilled foods with drip

When cooking is finished ,remove the drip tray and or grill with the supplied tray handle .take

proper precautions to avoid burning.

4、 rack supprots

the tray or grill can be positioned in any one of 4 levels according to the dish to be cooked .for

example ,when cooking food that should have the top part well browned such as macaroni

gratin,use the top or second level .for deep roasting of a fairly large amount of food,e.g,roast

chincken ,use the third or bottom level.

A few things to remember

1、allow a space of at least 10cm between the oven and the wall

2、do not put objects on top of the oven while it is in operation

3、unplug the cord after use

4、use only a properly wired AC outlet .do not overload the outlet with other appilances.

5、use the supplied tray handle for removing the tray and/or grill from the oven

6、do not apply water to the see-through window while the oven is in operation

This could crack the glass.

7、to avoid accidents,use with care

Keep children away from the oven

8、never immerse the sheathed heaters in water .water in the heating element can cause a short

circuit or other damage

Features

1、 upper and lower heater for fast ,even cooking

2、 sheathed heaters are detachable .makes oven cleaning easy and efficient.

3、 Thermostat temperature control added heating efficiency and complete safety.

4、 Shut-off timer (60 minutes)

5、 Selector button for upper and lower heaters provided

6、 Large see-through front window for checking food being cooked

7、 Power lamp provided

Care and maintenance

1、 after the oven has cooled ,remove the drip tray and baking grill and wash with water and

sponge.

2、 Use a dry cloth to clean the outer surfaces and see-through window

3、 When the aluminum plated steel inside of the oven has become dirty with oil remove the

parts below and wipe with a dry .soft cloth .

1) open the door and remove the backing grill and trays by pulling them out

2) to remove lower heater ,take hold of the heaters’slide-in plate and draw them out in the

direction of the arrow

note:if the heater connector become wet ,make sure they are thoroughly dried before plugging in

the heater.

1、为暖气将温度控制刻度盘设定为必需的温度

注意：食谱在那之上烹饪计画图解表演正确的烹饪时代当加热器两者用的时候。

2、定时器

在定时器组件 10 预先加热 (大约 10 分钟）

对于较进一步的烹饪，预热没被需要

再次定时器拉手利的粉红点用在 组件上的必需的单位是同等物至大约

2 将拉手利设定为任何的单位在 12下面,首先越过单位 12 替换拉手利然后把它归还给被需要的位置。

要停止操作期间的定时器行动替换 konb 反时针方向的而且设定到离开。当力量是走开削减的时候，一种 clcking 声音被听到

将烤箱选择者钮扣设定为被适合到你的烹饪需要的位置

烤箱选择者

上面的│比较低的上面的

3、水滴盘子而且烘焙烤架

4 水平的架支持为一个水滴盘子被提供进烤箱，否则 食物已经在盘子上被放置，否则 也在适当的 支持烤架之上滑动它能被安排进盘子。为适当的用法请教下列的图解。

水滴盘子：烘烤的小鸡、 hamburg 、 gratin 、海绵蛋糕，大多数的其他烹调烤箱的食物

支持烤架：烘焙马铃薯，其他的干食物

水滴盘子用烤架：烤了鱼，其他的烤食物用水滴

当烹饪被完成，除去水滴盘子的时候和或用被供应的盘子柄的烤架。采取适当的预

防避免燃烧。

4、架 supprots

盘子或烤架依照要烹调的盘子能在 4个水平的任何的中被放置。举例来说，当煮应该让最高者部份褐色良好的食物的时候如此的当做通心粉 gratin ，使用顶端或第二个水平。对于深的非常大量食物的烘烤，举例来说，烤 chincken ，使用第三个或底部的水平。

一些事物记得

1,允许烤箱和墙壁之间的至少 10 cm 的空间

2,不把物体放在烤箱的顶端当它在运转的时候

3,拔开使用后的绳索

4,只使用一个适当以线加强的 AC 出口。不要用其他的 appilances 超载出口。

5,使用除去烤箱的盘子和│或烤架的被供应的盘子柄

6,不应用水到透明的窗户当烤箱在运转的时候

这会弄碎玻璃。

7, 避免意外事件，使用照料

使孩子远离烤箱

8,不要使被鞘的加热器陷入于水。在电热线的水能引起一使或短路其他的损害

特征

1、上面又比较低的加热器为斋戒，使烹饪相等

2、被鞘的加热器是可分离的。让烤箱清洁容易又有效率。

3、自动调温器温度控制附加的暖气效率而且完成安全。

4、关上－离开定时器（60 分钟）

5、上面又比较低的加热器的选择者钮扣提供

6、检查被烹调的食物的大的透明前面的窗户

7、力量灯提供

照料和维护

1、在烤箱已经冷却之后，除去水滴盘子而且用水和海绵烘焙烤架和洗。

2、使用干的布料清理外部的表面和透明的窗户

3、当烤箱的铝镀金钢的内部已经在下面与油距离变得肮脏部份而且以干擦的时候。软的布料。

1)藉由拉出他们打开门而且除去支持烤架和盘子

2)要除去较低的加热器抓住 heaters'slide－在碟子中和平局他们在外在箭的方向中

注意：：。