冰糖葫芦 英语介绍

冰糖葫芦 英语介绍

Tanghulu: A Traditional Chinese Snack

Tanghulu, also known as sugar-coated haws on a stick, is a traditional Chinese

snack that consists of several fruits skewered on a bamboo stick and coated with

rock sugar. The name tanghulu literally means "sugar calabash", because the shape

of the snack resembles a calabash, a type of gourd. Tanghulu is a popular winter

treat in northern China, especially in Beijing, where it can be found on almost every

street corner. Tanghulu has a long history that dates back to the Southern Song

Dynasty, and it is also a symbol of sweet and sour love in Chinese culture.

The origin of tanghulu is related to a legend about Emperor Song Guangzong and

his beloved concubine Huang. According to the legend, Huang was very sick and

refused to eat anything. The emperor was very worried and tried many expensive

medicines, but none of them worked. Finally, he posted a notice to seek help from

doctors outside the palace. A folk doctor came and examined Huang, and said that

she only needed to eat some haws simmered in sugar and water before each meal,

and she would recover in less than two weeks. The emperor followed the doctor's

advice and made some sugar-coated haws for Huang. To his surprise, Huang liked

the snack very much and ate it every day. Soon, she regained her health and beauty.

The emperor was overjoyed and rewarded the doctor generously. The story of the

miraculous cure and the delicious snack spread among the people, and they began

to make their own sugar-coated haws on sticks. This was the origin of tanghulu.

Tanghulu is not only tasty, but also healthy. Haws are the main ingredient of

tanghulu, and they have many benefits for the human body. Haws are rich in

vitamin C, which can enhance immunity and prevent scurvy. Haws also contain

organic acids, flavonoids, and other substances that can help digestion, lower

blood fat, and reduce cholesterol. Haws have a sour and sweet flavor, which can

stimulate the appetite and refresh the mind. In addition, the sugar coating of

tanghulu can provide energy and warmth in the cold winter.

Tanghulu is easy to make, and the ingredients can vary according to personal

preference. Traditionally, tanghulu is made with haws, which are small red berries

that grow on hawthorn trees. The haws are pitted and sometimes filled with red

bean paste or date paste. Then, they are skewered on thin bamboo sticks, usually

four to six haws per stick. The sticks are dipped in hot sugar syrup, which

crystallizes quickly in the cold air and forms a hard and shiny coating. The tanghulu

is ready to eat when the sugar coating is completely dry and cool.

Nowadays, tanghulu is not limited to haws, and many other fruits can be used to

make this snack, such as strawberries, oranges, grapes, kiwis, bananas, pineapples,

and so on. Some tanghulu are also decorated with nuts, sesame seeds, chocolate,

or other toppings. The variety of colors, flavors, and textures makes tanghulu more

attractive and appealing. Tanghulu can be enjoyed by people of all ages, and it is

especially popular among children and couples.

Tanghulu is a traditional Chinese snack that has a long history and a rich culture. It

is a simple but delicious treat that can warm the heart and delight the senses.

Tanghulu is also a symbol of love, as it represents the sweet and sour moments of

life. Tanghulu is a snack that can bring happiness and joy to anyone who tries it.

翻译：

糖葫芦，又叫冰糖葫芦，是一种用竹签串起水果，然后裹上冰糖的中国传统小吃。糖葫芦的名字是因为它的形状像葫芦，一种葫芦科的植物。糖葫芦是中国北方的冬季美食，特别是在北京，几乎每个街角都能找到糖葫芦的摊贩。糖葫芦有着悠久的历史，可以追溯到南宋时期，它也是中国文化中甜酸爱情的象征。

糖葫芦的起源和一个关于宋光宗皇帝和他心爱的黄妃的传说有关。据传说，黄妃生了重病，不肯吃任何东西。皇帝十分担心，尝试了许多昂贵的药物，但都没有效果。最后，他下令在宫外寻求医生的帮助。一位民间医生来了，检查了黄妃，说她只需要在每顿饭前吃一些用糖水煮过的山楂，不到两周就能康复。皇帝按照医生的建议，为黄妃做了一些糖裹的山楂。出乎他的意料，黄妃非常喜欢这种小吃，每天都吃。不久，她恢复了健康和美貌。皇帝大喜过望，慷慨地奖赏了医生。神奇的治愈和美味的小吃的故事在民间传开了，人们开始自己做糖裹的山楂串。这就是糖葫芦的由来。

糖葫芦不仅好吃，而且有益健康。山楂是糖葫芦的主要成分，它对人体有很多好处。山楂富含维生素C，可以增强免疫力，预防坏血病。山楂还含有有机酸，黄酮类等物质，可以帮助消化，降低血脂，减少胆固醇。山楂有酸甜的味道，可以刺激食欲，提神醒脑。另外，糖葫芦的糖衣可以提供能量和温暖，在寒冷的冬天。

糖葫芦很容易制作，而且原料可以根据个人喜好变化。传统的糖葫芦是用山楂做的，山楂是一种长在山楂树上的小红果。山楂去核后，有时候会塞上红豆沙或者枣泥。然后，用细竹签串起来，一般每串四到六个山楂。把串好的山楂浸入热糖浆中，糖浆在冷空气中很快结晶，形成一层坚硬而光亮的糖衣。当糖衣完全干燥和冷却后，糖葫芦就可以吃了。

现在，糖葫芦不仅限于山楂，还可以用许多其他的水果来制作，比如草莓，橘子，葡萄，猕猴桃，香蕉，菠萝等等。有些糖葫芦还会加上坚果，芝麻，巧克力或者其他的装饰。各种颜色，味道和质感使得糖葫芦更加诱人和有趣。糖葫芦可以让所有年龄的人享受，特别是孩子和情侣。

糖葫芦是一种有着悠久历史和丰富文化的中国传统小吃。它是一种简单而美味的食物，可以温暖心灵，愉悦感官。糖葫芦也是爱情的象征，它代表了生活中的甜酸时刻。糖葫芦是一种可以给任何尝试过的人带来幸福和快乐的小吃。